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Summertime is the perfect time to get outdoors and enjoy the beautiful weather. What could be better than sitting around a campfire, roasting marshmallows, and eating delicious desserts? In this blog post, we will share some of our favorite campfire dessert recipes.
Whether you are an experienced camper or just starting out, these recipes are sure to please! So gather your friends and family and get ready for some fun summer nights around the campfire!
A Twist On Traditional Smores
When you think about all the delicious campfire treats out there, it can be hard to pick just one to make during your next outdoor adventure. But if you’re in the mood for something a little different, why not give one of these tasty s’more recipes a try on your next camping trip?
S’mores Campfire Cones:
Ingredients:
– Ice cream or Waffle cone
– Chocolate chips
– Mini marshmallows
Instructions:
Toast your marshmallows over the campfire. Once they are nice and gooey, place them in the cone. Add a few chocolate chips and enjoy!
S’mores Nachos Recipe:
Ingredients:
– Graham Crackers
– Chocolate chips
– Mini marshmallows
Instructions:
Place the tortilla chips on a tinfoil pie plate. Top with chocolate chips and mini marshmallows. Toast the marshmallows over the campfire and then place them on top of the nachos. Enjoy!
Banana Campfire S’mores
Ingredients:
– Banana
– Chocolate chips
– Mini marshmallows
Instructions:
Slice the banana in half lengthwise. Place chocolate chips and mini marshmallows on one half of the banana. Top with the other half of the banana. Wrap in tin foil and place over the fire pit for a few minutes, until the chocolate is melted and the marshmallows are toasty. Enjoy!
https://www.eatingwell.com/recipe/258986/campfire-banana-smores/
Tinfoil Packet Easy Camping Desserts
When it comes to campfire cooking, the options can seem almost limitless. There are countless funny stories about people burning their food or accidentally dropping vegetables into the campfire coals, and there are endless variations on classic campfire foods like s’mores.
But for me, nothing captures the spirit of camping quite like a delicious treat roasted in a tinfoil packet over the flames. Whether you prefer sweet or savory, there are so many delicious options to choose from.
Some of my favorites include juicy peaches stuffed with nuts and spices and drizzled with honey, thin slices of apple glazed with cinnamon and brown sugar, or cheesy potatoes topped with juicy morsels of sausage or bacon.
Whatever your favorite flavors might be, these tasty tinfoil packet desserts are sure to satisfy your sweet tooth and make your camping trip complete!
Tin Foil Packet Apple Crisp:
Ingredients:
– Baked Apples
– Cinnamon
– Brown sugar
– Flour
Instructions:
Thinly slice the apples and place them in a tinfoil packet. Sprinkle with cinnamon, brown sugar, and flour. Place the packet over the fire and cook for about 15 minutes, or until the apples are soft.
Tin Foil Packet Peach Crumble:
Ingredients:
– Canned Peaches
– Nuts
– Spices
Instructions:
Cut the peaches into small pieces and place them in a tinfoil packet. Add your favorite nuts and spices. Place the packet over the fire and cook for about 15 minutes, or until the peaches are soft. Serve with a dollop of whipped cream. Enjoy!
Tin Foil Packet Pineapple Upside Down Cake:
Ingredients:
– Pineapple
– Brown sugar
– Cake mix
Instructions:
Place a layer of pineapple slices in the bottom of a tinfoil packet. Sprinkle with brown sugar and then top with a scoop of cake mix.
Place the packet over the fire and cook for about 15 minutes, or until the cake is cooked through. Serve with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Campfire Dutch Oven Delights
Dutch oven desserts are the perfect way to end a busy day spent outdoors. There’s something about the combination of fire and food that just feels magical, and these desserts are guaranteed to delight.
Whether you’re in the mood for something chocolatey or fruity, there’s a Dutch oven dessert for you. And the best part is that they’re surprisingly easy to make. So go ahead and indulge your sweet tooth – your campfire will thank you.
Easy Dutch Oven Cinnamon Rolls:
Ingredients:
– Refrigerated Cinnamon rolls
– Butter
Instructions:
Place the cinnamon rolls in a Dutch oven. Top with butter. Place the Dutch oven over the fire and cook for about 15 minutes, or until the cinnamon rolls are cooked through. Enjoy!
Dutch Oven Peach Cobbler:
Ingredients:
– Canned Peaches
– Cake Mix
Instructions:
Place a layer of canned peaches in the bottom of a Dutch oven. Top with a cake mix. Place the Dutch oven over the fire and cook for about 15 minutes, or until the cobbler is cooked through. Enjoy!
Dutch Oven Dump Cake:
Ingredients:
– Fruit of your choice (canned or fresh)
– Cake mix
Instructions:
Place a layer of fruit in the bottom of a Dutch oven. Top with a cake mix. Place the Dutch oven over the fire and cook for about 15 minutes, or until the cake is cooked through. Serve with a scoop of Ice Cream!
Campfire Pudgy Pies (Pie Iron)
If you’ve never had a Campfire Pudgy Pie (pie iron), you’re missing out on one of the best things about camping! These pies are cooked over an open fire in a special iron pie maker, and they come out hot and gooey – just like a real pie.
But what makes them even better is that you can customize them however you like. You can use any type of pie crust, fill it with your favorite fruits or sweets, and top it with whatever you like.
So whether you’re a fan of apple pie or chocolate cake, there’s a Campfire Pudgy Pie for you!
Caramel Apple Pudgie Pie:
Ingredients:
– Pie crust
– Apples
– Caramel sauce
Instructions:
Place a piece of pie crust in the Pudgie Pie iron. Top with thinly sliced apples and caramel sauce. Close the iron and place it over the fire. Cook for about 15 minutes, or until the crust is golden brown and the apples are soft. Enjoy!
Cherry Pie Pudgie Pie:
Ingredients:
– Pie crust
– Cherry pie filling
Instructions:
Place a piece of pie crust in the Pudgie Pie iron. Top with cherry pie filling. Close the iron and place it over the fire. Cook for about 15 minutes, or until the crust is golden brown and the cherries are bubbly.
Chocolate Pudding Pudgie Pie:
Ingredients:
– Pie crust
– Chocolate pudding mix
Instructions:
Place a piece of pie crust in the Pudgie Pie iron. Top with chocolate pudding mix. Close the iron and place it over the fire. Cook for about 15 minutes, or until the crust is golden brown and the pudding is set. Serve with a dollop of whipped cream or a scoop of ice cream. Enjoy!
https://www.myfoodandfamily.com/recipe/220477/raspberry-chocolate-pudgy-pie
How To Season Your Pie Iron
There’s nothing like the smell of freshly baked food, especially when that food happens to be your very own homemade pie – and there’s no better way to make that delicious treat than with a trusty old pie iron.
Seasoning your pie iron is an essential step in ensuring that your pies turn out perfectly every single time and allows you to easily cook treats of all kinds.
So, how do you go about seasoning your pie iron? Though there are many ways to accomplish this task, one tried-and-true method involves coating it with a thin layer of oil before heating it over the campfire for just a few minutes.
When you’re done seasoning, be sure to wipe off any excess oil, since any leftover oil can cause flames to flare up if it comes into contact with your cooking fire.
From cherry turnovers to apple pies and everything in between, a well-seasoned pie iron is sure to become the cornerstone of all your outdoor cooking adventures!
Suggested Items For making Campfire Desserts Over A Campfire
When cooking over a campfire, it’s important to be prepared. Make sure you have all the necessary equipment on hand, including heatproof gloves, tongs, and a fireproof cooking surface. And of course, don’t forget the marshmallows!
With proper planning and the right supplies, you can enjoy a delicious meal without putting yourself at risk.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Campfire Safety Tips
When cooking over a campfire, safety should always be a top priority. Here are a few tips to help keep you and your children safe:
1. Choose a safe location: Make sure your campfire is at least 10 feet away from any tents, trees, or other flammable objects.
2. Clear a space around the fire: Before lighting the fire, clear away any leaves, twigs, or other debris. This will help prevent accidental fires.
3. Supervise children: Never leave children unattended near a campfire. They should be supervised at all times.
4. Extinguish the fire properly: When you’re done cooking, make sure the fire is completely extinguished before you leave the area. Douse it with water and stir until the ashes are cool to the touch.
Pro Cooking Tips For Making Campfire Desserts
If you’re planning on cooking over a campfire, there are a few things you should keep in mind. First, make sure you have a good fire going before you start cooking. You don’t want to be trying to cook your food while you’re also trying to get the fire going.
Second, if you’re using a frying pan, make sure that it’s well seasoned before you use it. If it’s not, your food is going to stick to it and it’s going to be a mess. Third, once you start cooking, don’t stop.
If you need to adjust the heat, do it slowly so that you don’t end up with burnt food. And finally, enjoy yourself! Campfire cooking is a great way to relax and bond with friends or family. So make sure you take the time to enjoy it.
Conclusion to Easy Campfire Desserts
So the next time you’re camping and want to enjoy a delicious dessert, try one of these campfire desserts. And don’t worry – even if you’re not an experienced camper, these recipes are so simple that anyone can make them. Just be careful around the fire!
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